Soursop Tizan

1. 1

   Peel soursop and place in large bowl.

2. 2

   Crush with potato masher or use hands to separate.

3. 3

   Pour hot water over pulp.

4. 4

   Cover and let stand 1/2 hour.

5. 5

   In colander, strain off juice, agitating the pulp with a spoon.

6. 6

   To soursop juice, add milk, sugar and vanilla.

7. 7

   Stir until blended.

8. 8

   Using blender (electric), add 1 cup soursop mixture and whirl a few seconds.

9. 9

   Continue doing so until all liquid has been well blended.

10. 10

    Can be poured into ice cube trays and frozen like ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.