How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Corn Dressing?

You need 12 ingredients. The key ingredients include: 1 (29-ounce) can whole kernel corn, drained (2 3/4 cups), 1 pound smoked bacon (we tested with Nueske's), 2 cups chopped onion, 1 1/2 cups chopped celery, and more.

Is Rustic Corn Dressing suitable as meat & poultry?

Yes, Rustic Corn Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rustic Corn Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rustic Corn Dressing Recipe

Name: Rustic Corn Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29-ounce) can whole kernel corn, drained (2 3/4 cups); 1 pound smoked bacon (we tested with Nueske's); 2 cups chopped onion; 1 1/2 cups chopped celery; 4 cloves garlic, chopped; 1/2 cup butter or margarine, melted; 6 cups (12 ounces) stuffing (we tested with Pepperidge Farm cubed country-style stuffing); 1 1/2 cups coarsely chopped pecans, toasted; 1 large egg, lightly beaten; 2 to 2 3/4 cups chicken or turkey broth; 1/2 teaspoon salt; 1 teaspoon freshly ground pepper

Try this homemade Rustic Corn Dressing recipe the whole family will love. Made with whole kernel corn, bacon, onion and celery. Easy step-by-step instru…

This Rustic Corn Dressing relies on simple, everyday ingredients such as chopped onion, chopped celery, garlic, chopped and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 1306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1306

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rustic Corn Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions