Rustic Corn Dressing Recipe

Name: Rustic Corn Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29-ounce) can whole kernel corn, drained (2 3/4 cups); 1 pound smoked bacon (we tested with Nueske's); 2 cups chopped onion; 1 1/2 cups chopped celery; 4 cloves garlic, chopped; 1/2 cup butter or margarine, melted; 6 cups (12 ounces) stuffing (we tested with Pepperidge Farm cubed country-style stuffing); 1 1/2 cups coarsely chopped pecans, toasted; 1 large egg, lightly beaten; 2 to 2 3/4 cups chicken or turkey broth; 1/2 teaspoon salt; 1 teaspoon freshly ground pepper

Servings: persons

1 (29-ounce) can whole kernel corn, drained (2 3/4 cups)
1 pound smoked bacon (we tested with Nueske's)
2 cups chopped onion
1 1/2 cups chopped celery
4 cloves garlic, chopped
1/2 cup butter or margarine, melted
6 cups (12 ounces) stuffing (we tested with Pepperidge Farm cubed country-style stuffing)
1 1/2 cups coarsely chopped pecans, toasted
1 large egg, lightly beaten
2 to 2 3/4 cups chicken or turkey broth
1/2 teaspoon salt
1 teaspoon freshly ground pepper

1
["Press corn between several layers of paper towels to remove excess moisture. Set aside.", "Cook bacon in a large skillet over medium heat until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon; set aside. Add corn to skillet; toss to coat. Cook over high heat, stirring constantly, until corn is roasted in appearance. Transfer to a large bowl.", "Cook onion, celery, and garlic in butter in large skillet over medium-high heat, stirring constantly, until tender. Transfer to large bowl. Add stuffing, crumbled bacon, and pecans, stirring well. Add egg, desired amount of broth, salt, and pepper to stuffing mixture; stir gently.", "Spoon dressing into a lightly greased 13"" x 9"" pan. Bake, uncovered, at 325u00b0 for 1 hour or until well browned."]

1306

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (29-ounce) can whole kernel corn, drained (2 3/4 cups), 1 pound smoked bacon (we tested with Nueske's), 2 cups chopped onion, 1 1/2 cups chopped celery, and more.

Yes, Rustic Corn Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rustic Corn Dressing

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