How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Corn Cakes With Creamy Cumin Sauce?

You need 17 ingredients. The key ingredients include: Cooking spray, 2 cups frozen whole-kernel corn, thawed, 1 cup chopped zucchini, 1/2 cup chopped red or green bell pepper, and more.

Is Rustic Corn Cakes With Creamy Cumin Sauce suitable as baking & desserts?

Yes, Rustic Corn Cakes With Creamy Cumin Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rustic Corn Cakes With Creamy Cumin Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Corn Cakes With Creamy Cumin Sauce Recipe

Name: Rustic Corn Cakes With Creamy Cumin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 cups frozen whole-kernel corn, thawed; 1 cup chopped zucchini; 1/2 cup chopped red or green bell pepper; 2 garlic cloves, minced; 1/2 cup finely chopped green onions; 1/4 cup all-purpose flour; 3/4 cup yellow cornmeal; 3/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/8 teaspoon ground red pepper; 1/3 cup low-fat mayonnaise; 1/4 cup chopped fresh cilantro; 1/4 cup fat-free milk; 2 tablespoons lime juice; 3 large egg whites; Lime wedges (optional)

Bake this irresistible Rustic Corn Cakes With Creamy Cumin Sauce at home. Made with Cooking spray, corn, zucchini and red. Easy step-by-step instruction…

This Rustic Corn Cakes With Creamy Cumin Sauce relies on simple, everyday ingredients such as cooking spray, chopped zucchini, garlic cloves, minced and finely chopped green onions. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rustic Corn Cakes With Creamy Cumin Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rustic Corn Cakes With Creamy Cumin Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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