Rustic Chocolate Raspberry Tart

1. 1

   Process cream cheese and butter in a food processor until blended. Add flour; process just until a dough forms. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight.

2. 2

   Preheat oven to 350u00b0. In a small bowl, toss raspberries, sugar and cornstarch with a fork, mashing some of the berries slightly.

3. 3

   On a lightly floured surface, roll dough into a 14x8-in. rectangle. Transfer to a parchment-lined

4. 4

   . Spread with Nutella to within 1 in. of edges. Top with raspberry mixture. Fold pastry edge toward center of tart, pleating and pinching as needed.

5. 5

   Bake until crust is golden brown, 45-50 minutes. Transfer tart to a wire rack to cool.

No nutritional information available.

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