Frozen Toffee Bar Torte

1. 1

   Butter n 8-inch springform pan.

2. 2

   Crush 14 macaroons and spread on bottom of pan.

3. 3

   Spread softened chocolate ice cream on top of macaroons.

4. 4

   Drizzle half of chocolate syrup over ice cream.

5. 5

   Crush remaining macaroons and layer on top of ice cream.

6. 6

   Spread coffee ice cream over macaroon layer.

7. 7

   Drizzle remaining chocolate syrup over ice cream.

8. 8

   Crush toffee bars and sprinkle on top.

9. 9

   Freeze.

10. 10

    To serve, remove from pan and allow to sit at room temperature 15-30 minutes.

11. 11

    Serve with additional syrup if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.