Rustic Chanterelle, Bacon, And Roquefort Tart Recipe

Name: Rustic Chanterelle, Bacon, And Roquefort Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -Pastry-; 1 1/4 cup flour; 1/4 teaspoon salt; 1/8 teaspoon baking powder; 1/4 cup cream cheese, cold; 1 egg yolk; 1 tablespoon very cold water; 1 1/2teaspoons cider vinegar; -Filling-; 3 thick slices bacon, chopped; 3/4 cup thinly sliced scallions; 1 garlic clove, minced; 1/2teaspoon chopped fresh sage; 1/2teaspoon chopped fresh thyme leaves; 1 1/4 pound chanterelles, thinly sliced; 3 tablespoons sun-dried tomatoes in oil, drained and chopped; 2 tablespoons merlot; 4 ounces Roquefort cheese, crumbled

Servings: persons

-Pastry-
1 1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon baking powder
1/4 cup cream cheese, cold
1 egg yolk
1 tablespoon very cold water
1 1/2teaspoons cider vinegar
-Filling-
3 thick slices bacon, chopped
3/4 cup thinly sliced scallions
1 garlic clove, minced
1/2teaspoon chopped fresh sage
1/2teaspoon chopped fresh thyme leaves
1 1/4 pound chanterelles, thinly sliced
3 tablespoons sun-dried tomatoes in oil, drained and chopped
2 tablespoons merlot
4 ounces Roquefort cheese, crumbled

1
-Directions-
2
Pastry - Place flour, salt, baking powder, cream cheese, egg yolk, water and vinegar in a food processor. Process until a smooth dough forms. Remove from food processor and slip into a food storage bag. Refrigerate for 30 minutes.
3
Filling - In a large skillet over medium heat, cook the bacon. Add the green onions, mushrooms and garlic. Saute for 3 minutes, or until mushrooms start to soften. Stir in sage, thyme, sun dried tomatoes, and merlot. Continue to cook, stirring, for 2 minutes more. Remove from heat and let cool to room temperature.
4
Preheat an oven to 400u00b0F.
5
On a floured surface, roll out the dough into a 12-inch round. Place on an ungreased baking sheet. Spread the mushroom mixture over the dough, leaving a 1 1/2-inch border. Sprinkle with the Roquefort. Fold the border over the mushrooms and cheese, pleating the edge to make it fit. The center will be open.
6
Bake until golden brown, 30 to 40 minutes. Remove from the oven, let stand for 5 minutes, then slide the tart onto a serving plate. Cut into wedges and serve warm.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: -Pastry-, 1 1/4 cup flour, 1/4 teaspoon salt, 1/8 teaspoon baking powder, and more.

Yes, Rustic Chanterelle, Bacon, And Roquefort Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Chanterelle, Bacon, And Roquefort Tart

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