Flaky Cheddar Biscuits – a delicious recipe with flour, baking powder, sugar, salt, cheddar cheese, vegetable shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Position rack in center of oven and preheat to 425 degrees.
2
Combine first 4 ingredients in processor.
3
Add cheese and cut in shortening using on/off turns until mixture resembles very coarse meal.
4
Add milk and blend using on/off turns just until dough begins to come together; do not form ball.
5
Turn dough out onto lightly floured surface.
6
Gather into ball;pat into 1/2-inch-thick disc.
7
Cut out rounds using 2-inch biscuit cutter.
8
Gather scraps, reshape and cut out additional rounds.
9
Arrange rounds on heavy large ungreased baking sheet, spacing 1 inch apart.
10
(Can be prepared 3 hours ahead.
11
Cover loosely and refrigerate.
12
).
13
Bake until tops are pale golden brown, about 15 minutes.
14
Serve biscuits hot with butter.
286
kcal
Calories
8
g
Fat
41
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 tablespoon baking powder, 1 tablespoon sugar, ½ teaspoon salt, and more.
Yes, Flaky Cheddar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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