Rustic Cedar Shrimp with Lemon Butter Recipe

Name: Rustic Cedar Shrimp with Lemon Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 untreated cedar plank; Olive oil, for coating, plus 2 tablespoons; 1 pound (about 10 shrimp), head on and in shell; Essence, recipe follows; 1 small red onion, thinly sliced; 2 plum tomatoes, quartered; Lemon Butter, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 2 tablespoons white wine; 1 tablespoon lemon juice; 1 tablespoon chopped shallots; 2 tablespoons heavy cream; 1/4 cup butter, cubed; Salt and pepper

Servings: persons

1 untreated cedar plank
Olive oil, for coating, plus 2 tablespoons
1 pound (about 10 shrimp), head on and in shell
Essence, recipe follows
1 small red onion, thinly sliced
2 plum tomatoes, quartered
Lemon Butter, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
2 tablespoons white wine
1 tablespoon lemon juice
1 tablespoon chopped shallots
2 tablespoons heavy cream
1/4 cup butter, cubed
Salt and pepper

1
Preheat grill.
2
Oil the cedar plank on one side.
3
Assemble the plank: Toss the tomatoes and onions with 1 tablespoon of the oil and Essence.
4
Lay out the tomatoes and onions on the cedar plank, making sure not to get to close to the edge .
5
In the same bowl, toss the shrimp with the remaining oil, and season with creole spice.
6
Lay out the shrimp on top of the tomatoes and onions.
7
Place in the center of the grill.
8
Cover and cook 10 minutes.
9
Serve with Lemon Butter.
10
Combine all ingredients thoroughly.
11
Reduce the wine and lemon juice with the shallots for 2 minutes.
12
Add the cream and reduce for 2 minutes.
13
Using a whisk, slowly incorporate the butter.
14
Season.
15
Remove the plank from the grill and place on a serving plate.
16
Drizzle with the sauce.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 untreated cedar plank, Olive oil, for coating, plus 2 tablespoons, 1 pound (about 10 shrimp), head on and in shell, Essence, recipe follows, and more.

Yes, Rustic Cedar Shrimp with Lemon Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Cedar Shrimp with Lemon Butter

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