Rustic Carrot Coffee Cake Recipe

Name: Rustic Carrot Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1/4 cups Spelt Flour; 2 Tablespoons Spelt Flour; 2 Tablespoons Oat Bran; 2 Tablespoons Dark Brown Sugar; 1 Tablespoon Granulated Sugar; 1 pinch Salt; 3 Tablespoons Cold, Unsalted Butter, Cut Into 1/4 Inch Pieces; _____; FOR THE CAKE:; 1 cup Spelt Flour; 3/4 cups All-purpose Flour; 1/4 cups Oat Bran; 1/3 cups Dark Brown Sugar; 1/4 cups Granulated Sugar; 1 teaspoon Allspice; 1 teaspoon Kosher Salt; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Cinnamon; 1-1/2 cup Coarsely Grated Carrots; 2 ounces, weight (1/2 Stick) Butter, Melted And Cooled Slightly; 1 cup Buttermilk; 1 whole Egg

Servings: persons

FOR THE TOPPING:
1/4 cups Spelt Flour
2 Tablespoons Spelt Flour
2 Tablespoons Oat Bran
2 Tablespoons Dark Brown Sugar
1 Tablespoon Granulated Sugar
1 pinch Salt
3 Tablespoons Cold, Unsalted Butter, Cut Into 1/4 Inch Pieces
_____
FOR THE CAKE:
1 cup Spelt Flour
3/4 cups All-purpose Flour
1/4 cups Oat Bran
1/3 cups Dark Brown Sugar
1/4 cups Granulated Sugar
1 teaspoon Allspice
1 teaspoon Kosher Salt
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Cinnamon
1-1/2 cup Coarsely Grated Carrots
2 ounces, weight (1/2 Stick) Butter, Melted And Cooled Slightly
1 cup Buttermilk
1 whole Egg

1
Preheat oven to 350 degrees (F). Coat a 9 inch springform pan with cooking spray.
2
For streusel topping:
3
Measure the 1/4 cup plus 2 Tablespoons of spelt flour, 2 Tablespoons oat bran, 2 Tablespoons dark brown sugar and 1 Tablespoon granulated sugar, and pinch of salt into small bowl. Throw in your 3 Tablespoons of cold butter and rub the mixture together with your fingers to create a coarse cornmeal-textured mix. Set aside
4
For the Cake:
5
Put the dry ingredients into your bowl whisking to combine. Stir the carrots in.
6
In small bowl thoroughly whisk wet ingredients (melted butter, buttermilk and egg) together. Using a spatula, make a small well in your dry ingredients and pour in the wet. Stir to combine.
7
Scrape batter into your greased pan and sprinkle with streusel topping. Press into the batter slightly.
8
Bake for 40-45 minutes or until your house smells divine and the top is nice and brown. A toothpick inserted in the center should come out clean, with perhaps a few moist crumbs sticking to it, but certainly no wet batter.
9
Set on cooling rack and wait 10 minutes before slicing gently with a serrated knife and serving.
10
Serve with plain yogurt swirled with a dash of cinnamon, vanilla, and honey.

1039

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: FOR THE TOPPING:, 1/4 cups Spelt Flour, 2 Tablespoons Spelt Flour, 2 Tablespoons Oat Bran, and more.

Yes, Rustic Carrot Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Carrot Coffee Cake

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