Rustic Bumble Berry Crumble Crisp Recipe

Name: Rustic Bumble Berry Crumble Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BERRY FILLING:; 125 grams Raspberries; 250 grams Strawberries; 125 grams Blueberries; 1 Tablespoon Blackberry Jam (sugar Free); FOR THE CRUMBLE CRISP:; 1-1/2 cup Cake Flour; 1/2 cups Rolled Oats; 1 teaspoon Ground Cinnamon; 2 Tablespoons Brown Sugar; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 6 Tablespoons Butter, Softened; 11 Tablespoons Milk; 1 Tablespoon Honey; 1 Egg Yolk; 1 teaspoon Vanilla Essence

Servings: persons

FOR THE BERRY FILLING:
125 grams Raspberries
250 grams Strawberries
125 grams Blueberries
1 Tablespoon Blackberry Jam (sugar Free)
FOR THE CRUMBLE CRISP:
1-1/2 cup Cake Flour
1/2 cups Rolled Oats
1 teaspoon Ground Cinnamon
2 Tablespoons Brown Sugar
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
6 Tablespoons Butter, Softened
11 Tablespoons Milk
1 Tablespoon Honey
1 Egg Yolk
1 teaspoon Vanilla Essence

1
For the berry filling:
2
Wash and roughly chop the strawberries and raspberries. Leave blueberries whole. Mix berries together in a bowl with the blackberry jam. Spoon into a baking dish and set aside.
3
For the crumble crisp:
4
Preheat oven to 170u00b0C (340u00b0F).
5
In a large bowl, sieve cake flour. Stir in oats, ground cinnamon, sugar, baking powder and salt. Rub in the butter. Stir in the milk, honey, egg yolk and vanilla essence.
6
Dollop the crumble crisp onto the berries with a large spoon, leaving some gaps for venting. You can be quite rustic about it!
7
Bake in the centre of the oven for about 30 minutes, until the crumble crisp becomes golden on the outside and is cakey towards the berries.
8
Cool for about 15 minutes before serving. Serve with whipped cream or ice cream.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE BERRY FILLING:, 125 grams Raspberries, 250 grams Strawberries, 125 grams Blueberries, and more.

Yes, Rustic Bumble Berry Crumble Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rustic Bumble Berry Crumble Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions