Honey Crunch Cookies (Cereal) Recipe

Name: Honey Crunch Cookies (Cereal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. brown sugar; 1 c. butter, soft; 1 tsp. vanilla; 2 eggs; 4 c. Honey Nut Cheerios; 2 c. flour; 1 c. quick oats; 1/2 c. walnuts; 1/2 c. coconut; 1 tsp. soda; 1/2 tsp. baking powder; 1/2 tsp. salt

Servings: persons

1 c. sugar
1 c. brown sugar
1 c. butter, soft
1 tsp. vanilla
2 eggs
4 c. Honey Nut Cheerios
2 c. flour
1 c. quick oats
1/2 c. walnuts
1/2 c. coconut
1 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt

1
Heat oven to 350u00b0.
2
Mix sugar, butter, vanilla and eggs in 4-quart bowl.
3
Stir in remaining ingredients.
4
Drop by rounded tablespoonfuls about 2 inches apart on cookie sheet.
5
Flatten each ball to 2 1/2 to 3 inch diameter.
6
Bake 6 minutes; rotate cookie sheet 1/2 turn.
7
Bake until golden brown, 5 to 6 minutes longer. Cool 1 minute.
8
Remove from cookie sheet.
9
Can add 1 cup raisins or 1 cup chocolate chips.

2562

kcal

Calories

Fat

452

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 1 c. brown sugar, 1 c. butter, soft, 1 tsp. vanilla, and more.

Yes, Honey Crunch Cookies (Cereal) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Crunch Cookies (Cereal)

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