Rustic Brie Toasts With Wild Mushroom, Cranberry And Shallot

1. 1

   Start by pre-heating your oven to 350 degrees. While the oven is pre-heating, heat the olive oil in a saute pan and add the shallot, diced mushroom, cranberry and thyme. Saute for a few minutes until the shallot begins to wilt and then season with salt and pepper and set aside to cool.

2. 2

   Slice 12 pieces of brie and place each piece on the bread. Follow with a spoonful of the cranberry, mushroom and shallot mixture and place on an oiled cookie sheet. Bake the toasts for 15 minutes or just until the brie melts.

* Per serving · 4 servings · Values may vary.

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