Banana Split Dessert

1. 1

   Mix 1 cube butter (melted) with cracker crumbs.

2. 2

   Press into a 9 x 13-inch pan.

3. 3

   Mix eggs, vanilla, 2 cubes butter and 2 cups powdered sugar.

4. 4

   Beat 15 minutes (no less).

5. 5

   Pour over cracker crust.

6. 6

   Slice bananas and place over mixture.

7. 7

   Put drained pineapple over bananas.

8. 8

   Spread Cool Whip on top.

9. 9

   Sprinkle with nuts and garnish with cherries.

10. 10

    Put in refrigerator and let set overnight or put in freezer for 1 hour.

No additional tips available.