Carrot Muffins Recipe

Name: Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups brown rice flour; 2 tsp. ground cinnamon; 2 tsp. baking soda; 3 large eggs, lightly beaten; 1/4 cup safflower oil; ⅓ cup prune puree (see Note); ¾ cup skim milk; 1/2 cup granulated sugar; 1/2 cup packed brown sugar or honey; 2 cups grated carrots; 1 cup canned unsweetened, crushed pineapple, drained; 1/2 cup raisins

Servings: persons

2 1/2 cups brown rice flour
2 tsp. ground cinnamon
2 tsp. baking soda
3 large eggs, lightly beaten
1/4 cup safflower oil
⅓ cup prune puree (see Note)
¾ cup skim milk
1/2 cup granulated sugar
1/2 cup packed brown sugar or honey
2 cups grated carrots
1 cup canned unsweetened, crushed pineapple, drained
1/2 cup raisins

1
Preheat oven to 350 degrees.
2
Lightly grease and flour 12 standardmuffin pan cups.
3
In large bowl, mix flour, cinnamon and baking soda.
4
In medium bowl, pour in lightly beaten eggs, oil, prune puree, milk and both sugars and mix until thoroughly blended.
5
Stir in carrots, pineapple and raisins.
6
Add to flour mixture and stir just until mixed.
7
Spoon batter into prepared muffin cups filling them three-quarters full.
8
Bake until muffins are springy to the touch and a toothpick inserted in center comes out clean, 30 to 40 minutes.
9
Let cool 5 minutes, then transfer to wire rack and cool completely.
10
Note: Look for pureed prunes in the baking aisle of supermarkets or natural food stores.
11
You also can use prune baby food that doesnt use additional fillers or thickeners.

816

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups brown rice flour, 2 tsp. ground cinnamon, 2 tsp. baking soda, 3 large eggs, lightly beaten, and more.

Yes, Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Muffins

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