How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Apple Tart?

You need 5 ingredients. The key ingredients include: 1/2 15-ounce package refrigerated piecrust (1 crust, not the pie-plate version), 2 10-ounce packages frozen cinnamon apples, partially thawed, 1 teaspoon grated lemon peel, 1 egg, lightly beaten, and more.

Is Rustic Apple Tart suitable as baking & desserts?

Yes, Rustic Apple Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rustic Apple Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rustic Apple Tart Recipe

Name: Rustic Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 15-ounce package refrigerated piecrust (1 crust, not the pie-plate version); 2 10-ounce packages frozen cinnamon apples, partially thawed; 1 teaspoon grated lemon peel; 1 egg, lightly beaten; 2 tablespoons sugar

Rustic Apple Tart – a delicious recipe with crust, cinnamon apples, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 15-ounce package refrigerated piecrust (1 crust, not the pie-plate version)
2 10-ounce packages frozen cinnamon apples, partially thawed
1 teaspoon grated lemon peel
1 egg, lightly beaten
2 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rustic Apple Tart

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