Blueberry Pudding Cakes Recipe

Name: Blueberry Pudding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons melted butter divided; 1 cup sugar; 1/2 cup half & half; 1 large egg; 1 teaspoon vanilla; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 cup unbleached flour; 1 tablespoon baking powder; 1/2 teaspoon sea salt; 1 teaspoon cinnamon divided; 1 1/4 cups fresh blueberries

Servings: persons

5 tablespoons melted butter divided
1 cup sugar
1/2 cup half & half
1 large egg
1 teaspoon vanilla
1 teaspoon lemon zest
1 tablespoon lemon juice
1 cup unbleached flour
1 tablespoon baking powder
1/2 teaspoon sea salt
1 teaspoon cinnamon divided
1 1/4 cups fresh blueberries

1
Place 4 tablespoons butter in large mixing bowl. Add 1 cup sugar, half & half and egg. Whisk to combine for 2-3 minutes, until frothy. Stir in vanilla, lemon zest and juice.
2
Whisk flour, baking powder, salt and 1/2 teaspoon cinnamon in separate bowl. Fold dry mixture into butter-sugar mixture - do not overmix. Fold in blueberries.
3
Set the Smart Oven+ Attachment base pan with heating element and Steamer Water Basin Pan on the oven rack. Fill Water Basin Pan with 4 cups of water; cover with Lid and place in oven. Select STEAM mode and preheat for 10 minutes.
4
Brush six 6-oz. ramekins with remaining butter. Divide batter between ramekins and place on Perforated Steamer Tray. Place Tray in Water Basin Pan; cover with Lid and steam for 30-35 minutes until firm, but still soft to the touch.
5
Combine remaining sugar and cinnamon in small bowl. Remove cakes from Steamer and let cool 15-20 minutes. Sprinkle with cinnamon-sugar and serve.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons melted butter divided, 1 cup sugar, 1/2 cup half & half, 1 large egg, and more.

Yes, Blueberry Pudding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pudding Cakes

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