Rustic Apple Pie Crostata Recipe

Name: Rustic Apple Pie Crostata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium apples, peeled, cored and sliced into 1/8-inch-thick slices (about 4 cups); 1/2 cup plus 3 tablespoons lightly packed dark brown sugar; 2 tablespoons cornstarch; 1 tablespoon fresh lemon juice; 2 teaspoons ground cinnamon; 1/4 cup old-fashioned rolled oats; 3 tablespoons unsalted butter, melted; 2 tablespoons all-purpose flour; 1/4 teaspoon kosher salt; One 9-inch piecrust, homemade or store-bought, rolled to an 11- to 12-inch diameter; 1 egg, lightly beaten; 1 tablespoon raw (turbinado) sugar

Servings: persons

5 medium apples, peeled, cored and sliced into 1/8-inch-thick slices (about 4 cups)
1/2 cup plus 3 tablespoons lightly packed dark brown sugar
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
2 teaspoons ground cinnamon
1/4 cup old-fashioned rolled oats
3 tablespoons unsalted butter, melted
2 tablespoons all-purpose flour
1/4 teaspoon kosher salt
One 9-inch piecrust, homemade or store-bought, rolled to an 11- to 12-inch diameter
1 egg, lightly beaten
1 tablespoon raw (turbinado) sugar

1
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
2
In a large bowl, combine the apples with 1/2 cup of the brown sugar, the cornstarch, lemon juice and cinnamon.
3
In another small bowl, combine the remaining 3 tablespoons brown sugar, the oats, butter, flour and salt.
4
Place the piecrust on the prepared baking sheet.
5
Spoon the apple mixture in the middle of the pie, leaving about a 1-inch border.
6
Fold the crust edges over the filling, pleating occasionally.
7
Spoon the oat mixture over the apples.
8
Brush the crust with the egg and sprinkle with the raw sugar.
9
Bake until the crust is golden brown and the apples are tender, 40 to 45 minutes.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 medium apples, peeled, cored and sliced into 1/8-inch-thick slices (about 4 cups), 1/2 cup plus 3 tablespoons lightly packed dark brown sugar, 2 tablespoons cornstarch, 1 tablespoon fresh lemon juice, and more.

Yes, Rustic Apple Pie Crostata falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rustic Apple Pie Crostata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions