Crispy Parmesan Cups

1. 1

   ["Heat a small non stick pan on the stove top over med. heat.", "Place 1 tbs. cheese on a small pile, about the size of a quarter, cook until cheese melts and flip over (this is where you could add a small crack of ground pepper to the cheese if you like), continue cooking until they are light golden brown.", "Place a mini muffin tin upside down on a flat surface.", "Drape cheese over the ""molds"" of the pan and press down with a second inverted mini muffin tin.", "Let cool and remove from molds.", "You can trim off any excess cheese for a more uniform cup."]

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