Cottage Pie Recipe

Name: Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. minced beef; 1 rasher bacon; 1 onion; 1 1/2 lb. potato; 1/2 oz. butter; 1 oz. flour; 1 large tomato; 6 oz. beef stock; 2 oz. mushrooms; 1 oz. grated cheese; seasoning; milk

Servings: persons

1 lb. minced beef
1 rasher bacon
1 onion
1 1/2 lb. potato
1/2 oz. butter
1 oz. flour
1 large tomato
6 oz. beef stock
2 oz. mushrooms
1 oz. grated cheese
seasoning
milk

1
Heat a nonstick pan; chop the bacon and put into the pan. When the fat runs out of the bacon, add the meat and allow to brown, turning the mixture frequently.
2
Slice the onion thinly, add to the meat and cook for a few minutes until soft.
3
Slice the tomato and mushrooms.
4
Add these to the pan and cook for 2 to 3 minutes.
5
Add seasoning to taste.
6
Sprinkle the flour into the pan.
7
Continue to stir whilst adding the beef stock.
8
When the mixture has thickened, simmer gently for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. minced beef, 1 rasher bacon, 1 onion, 1 1/2 lb. potato, and more.

Yes, Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Pie

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