Rustbelt Hummus

1. 1

   Preheat oven to 375F.

2. 2

   Warm peanut butter for about 1 minute in the microwave.

3. 3

   You want it warm enough so that it will soften and be easy to mix, but not so hot that it melt.

4. 4

   Combine warm peanut butter with mustard, sugar, salt, and ranch dressing and stir until it is smooth.

5. 5

   Refrigerate mixture.

6. 6

   Slice bread into triangles and arrange on a cookie sheet.

7. 7

   Lightly coat with olive oil and then toast in oven until golden brown or until it has reach a desired crunchiness (I personally prefer a soft crunch).

8. 8

   As soon as the bread is done, cut the garlic clove in half and rub it all over the toast.

9. 9

   Or you could skip this or use granulated garlic but I find the clove rub just tastes better.

10. 10

    Arrange toast points in an aesthetically pleasing manner on a decorative plate.

11. 11

    (Your family will appreciate the extra effort!

12. 12

    ).

13. 13

    Serve dip with the toasted bread, fruit, vegetables, and/or taquitos.

No additional tips available.