Russian Wild Mushroom Soup With Farro Recipe

Name: Russian Wild Mushroom Soup With Farro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces dried wild mushrooms; 2 ounces butter; 1 large onion, finely chopped; 1 stalk celery, finely chopped; 1 lb mixed fresh mushrooms, peeled and sliced; 4 ounces cracked farro (see above); 6 cups chicken stock; 1 large potato, peeled and cut into dice; fresh bouquet garni; fresh dill leaves, coarsely chopped; 1/2 lemon, juice of, only; sour cream, to serve

Servings: persons

2 ounces dried wild mushrooms
2 ounces butter
1 large onion, finely chopped
1 stalk celery, finely chopped
1 lb mixed fresh mushrooms, peeled and sliced
4 ounces cracked farro (see above)
6 cups chicken stock
1 large potato, peeled and cut into dice
fresh bouquet garni
fresh dill leaves, coarsely chopped
1/2 lemon, juice of, only
sour cream, to serve

1
Soak the dried mushrooms in enough boiling water to cover them for about 1 hour. Drain, reserving the soaking liquid, and chop coarsely.
2
Melt the butter in a large heavy-based saucepan, add the onion, celery and fresh mushrooms and fry gently for about 15 minutes.
3
Add the farro, the dried mushrooms, plus their soaking liquid, and the stock. Season with salt and pepper to taste, cover, reduce the heat and simmer for 20 minutes.
4
Add the potato and bouquet garni and simmer until the farro is cooked and the vegetables are tender - about another 20 minutes. Stir in the dill and lemon juice, then check the seasoning and adjust if necessary.
5
Serve hot, with spoonfuls of soured cream on top.

761

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces dried wild mushrooms, 2 ounces butter, 1 large onion, finely chopped, 1 stalk celery, finely chopped, and more.

Yes, Russian Wild Mushroom Soup With Farro falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Wild Mushroom Soup With Farro

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