How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Wedding Cakes?

You need 6 ingredients. The key ingredients include: 1 c. margarine (sweet), 1/4 c. honey, 2 c. sifted flour, 1/2 tsp. salt, and more.

Is Russian Wedding Cakes suitable as baking & desserts?

Yes, Russian Wedding Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Russian Wedding Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Wedding Cakes Recipe

Name: Russian Wedding Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine (sweet); 1/4 c. honey; 2 c. sifted flour; 1/2 tsp. salt; 2 tsp. vanilla; 2 c. pecans, chopped

Russian Wedding Cakes – a delicious recipe with margarine, honey, flour, salt, vanilla, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine (sweet)
1/4 c. honey
2 c. sifted flour
1/2 tsp. salt
2 tsp. vanilla
2 c. pecans, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1319 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Russian Wedding Cakes

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