How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SOUTH AFRICAN TRIFLE?

You need 8 ingredients. The key ingredients include: 1 large swiss roll or sponge cake, 1 packages jelly/jello flavour of your choice, 75 ml sweet or medium cherry, rum, brandy or another liquor., 1 fruit of your choice peeled and sliced (berries, bananas and peeches go well), and more.

Is SOUTH AFRICAN TRIFLE suitable as baking & desserts?

Yes, SOUTH AFRICAN TRIFLE falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover SOUTH AFRICAN TRIFLE?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

SOUTH AFRICAN TRIFLE Recipe

Name: SOUTH AFRICAN TRIFLE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large swiss roll or sponge cake; 1 packages jelly/jello flavour of your choice; 75 ml sweet or medium cherry, rum, brandy or another liquor.; 1 fruit of your choice peeled and sliced (berries, bananas and peeches go well); 1 Custard; 1 chopped nuts or berries; 1 whipped cream; 1 grated chocolate

SOUTH AFRICAN TRIFLE – a delicious recipe with swiss roll, choice, sweet, your choice, Custard, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large swiss roll or sponge cake
1 packages jelly/jello flavour of your choice
75 ml sweet or medium cherry, rum, brandy or another liquor.
1 fruit of your choice peeled and sliced (berries, bananas and peeches go well)
1 Custard
1 chopped nuts or berries
1 whipped cream
1 grated chocolate

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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SOUTH AFRICAN TRIFLE

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