How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crimson Autumn Salad With Pecorino And Pine Nuts?

You need 14 ingredients. The key ingredients include: Salad Ingredients, 1/2 small red onion, thinly sliced, dash of sugar, 1/4 pound red romaine or red leaf lettuce, and more.

Is Crimson Autumn Salad With Pecorino And Pine Nuts suitable as salads?

Yes, Crimson Autumn Salad With Pecorino And Pine Nuts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crimson Autumn Salad With Pecorino And Pine Nuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crimson Autumn Salad With Pecorino And Pine Nuts

Name: Crimson Autumn Salad With Pecorino And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Ingredients; 1/2 small red onion, thinly sliced; dash of sugar; 1/4 pound red romaine or red leaf lettuce; pinch of sea salt; 1 red Anjou pear; 1/2 pint red raspberries; 1 tablespoon pine nuts, toasted; Pecorino cheese shavings; Dressing; fresh squeezed lemon juice; extra virgin olive oil; balsamic vinegar; fresh ground black pepper

Fresh, crisp and full of flavor — this Crimson Autumn Salad With Pecorino And Pine Nuts is a must-try. Made with Salad Ingredients, red onion, sugar and…

This Crimson Autumn Salad With Pecorino And Pine Nuts relies on simple, everyday ingredients such as salad ingredients, of sugar, of sea salt and red anjou pear. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crimson Autumn Salad With Pecorino And Pine Nuts

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions