Crimson Autumn Salad With Pecorino And Pine Nuts Recipe

Name: Crimson Autumn Salad With Pecorino And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Ingredients; 1/2 small red onion, thinly sliced; dash of sugar; 1/4 pound red romaine or red leaf lettuce; pinch of sea salt; 1 red Anjou pear; 1/2 pint red raspberries; 1 tablespoon pine nuts, toasted; Pecorino cheese shavings; Dressing; fresh squeezed lemon juice; extra virgin olive oil; balsamic vinegar; fresh ground black pepper

Servings: persons

Salad Ingredients
1/2 small red onion, thinly sliced
dash of sugar
1/4 pound red romaine or red leaf lettuce
pinch of sea salt
1 red Anjou pear
1/2 pint red raspberries
1 tablespoon pine nuts, toasted
Pecorino cheese shavings
Dressing
fresh squeezed lemon juice
extra virgin olive oil
balsamic vinegar
fresh ground black pepper

1
Slice onion and soak in cold water with a dash of sugar for half an hour.
2
Wash and dry lettuce. Layer the leaves on top of each other and slice across to form 1/2-inch strips. Divide between two salad plates and sprinkle with a pinch of salt.
3
When onion is ready, lay rings on top of lettuce and drizzle with olive oil.
4
Cut pear into quarters, removing core. Slice thinly (about 1/8-inch thick). Evenly distribute pear slices on both salad plates. Squeeze some lemon juice over salads, then drizzle with balsamic vinegar.
5
Divide raspberries evenly and place on top of salads. Add shaved pecorino to taste. Sprinkle with pine nuts and black pepper.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salad Ingredients, 1/2 small red onion, thinly sliced, dash of sugar, 1/4 pound red romaine or red leaf lettuce, and more.

Yes, Crimson Autumn Salad With Pecorino And Pine Nuts falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crimson Autumn Salad With Pecorino And Pine Nuts

How did you like this recipe?

Frequently Asked Questions