Russian Toffee

1. 1

   Put milk, butter and sugar into a saucepan and bring to a boil.

2. 2

   Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.

3. 3

   Pour into greased dish to set.

4. 4

   When half cold, cut into pieces.

5. 5

   Eat when completely cooled down.

* Per serving · 4 servings · Values may vary.

No additional tips available.