How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martha Washington Pudding?

You need 8 ingredients. The key ingredients include: 1 (No. 2) can pie cherries, 3/4 c. sugar, 3 Tbsp. quick tapioca, 2 eggs, separated, and more.

Is Martha Washington Pudding suitable as baking & desserts?

Yes, Martha Washington Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Martha Washington Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Martha Washington Pudding Recipe

Name: Martha Washington Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can pie cherries; 3/4 c. sugar; 3 Tbsp. quick tapioca; 2 eggs, separated; 1/3 tsp. cream of tartar; sprinkling of salt; 1/3 c. sugar; 1/2 c. sifted cake flour

Martha Washington Pudding – a delicious recipe with pie cherries, sugar, tapioca, eggs, cream of tartar, sprinkling of salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (No. 2) can pie cherries
3/4 c. sugar
3 Tbsp. quick tapioca
2 eggs, separated
1/3 tsp. cream of tartar
sprinkling of salt
1/3 c. sugar
1/2 c. sifted cake flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Martha Washington Pudding

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