How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Tea Cakes Ii?

You need 9 ingredients. The key ingredients include: 6 tablespoons butter, 1/2 cup white sugar, 1 egg yolk, 1 tablespoon cream, and more.

Is Russian Tea Cakes Ii suitable as baking & desserts?

Yes, Russian Tea Cakes Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Russian Tea Cakes Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Tea Cakes Ii Recipe

Name: Russian Tea Cakes Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1/2 cup white sugar; 1 egg yolk; 1 tablespoon cream; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/3 cup chopped almonds; 1/3 cup confectioners' sugar for decoration

Russian Tea Cakes Ii – a delicious recipe with butter, white sugar, egg yolk, cream, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 tablespoons butter
1/2 cup white sugar
1 egg yolk
1 tablespoon cream
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/3 cup chopped almonds
1/3 cup confectioners' sugar for decoration

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Russian Tea Cakes Ii

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