A Hunter's Boar Pie Recipe

Name: A Hunter's Boar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cups chopped onions; 1 cup diced carrots; 1 cup diced celery; Salt; Freshly ground black pepper; 2 pounds wild boar stew meat, medium diced; 2 tablespoons all-purpose flour; 1 tablespoon tomato paste; 1 cup dry red wine; 5 cups veal stock; 2 bay leaves; 2 sprigs fresh thyme; 1 pound baby shiitake mushrooms, stems removed; 3 cups mashed sweet potatoes; 2 tablespoons butter, cubed

Servings: persons

2 tablespoons vegetable oil
2 cups chopped onions
1 cup diced carrots
1 cup diced celery
Salt
Freshly ground black pepper
2 pounds wild boar stew meat, medium diced
2 tablespoons all-purpose flour
1 tablespoon tomato paste
1 cup dry red wine
5 cups veal stock
2 bay leaves
2 sprigs fresh thyme
1 pound baby shiitake mushrooms, stems removed
3 cups mashed sweet potatoes
2 tablespoons butter, cubed

1
In a large saute pan, over medium heat, add the oil.
2
When the oil is hot, add the onions, carrots and celery.
3
Season with salt and pepper.
4
Saute for 2 minutes.
5
Add the wild boar to vegetables, season with salt and pepper and saute for 1 minute.
6
Dust the boar with the flour and cook for 2 minutes, stirring constantly.
7
Stir in the tomato paste and cook for 30 seconds.
8
Stir in the red wine and the veal stock.
9
Add the bay leaves and thyme.
10
Bring the liquid to a boil.
11
Reduce the heat to medium low and simmer for 1 1/2 hours, or until tender; during the last 30 minutes, add the mushrooms.
12
Preheat oven to 350 degrees F.
13
Remove from the heat and cool.
14
Pour the mixture into a deep 9-inch oval dish.
15
Place spoonfuls of the sweet potatoes over the meat mixture.
16
Dot the top of the sweet potatoes with the butter.
17
Place dish on a baking sheet and bake for about 30 minutes or until the potatoes are golden.
18
(The baking sheet under the dish is in case the pie starts to bubble over.)
19
Remove from the oven spoon into serving plates and garnish with parsley.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cups chopped onions, 1 cup diced carrots, 1 cup diced celery, and more.

Yes, A Hunter's Boar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

A Hunter's Boar Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions