Russian Tea Cakes I

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.

3. 3

   Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.

* Per serving · 4 servings · Values may vary.

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