Russian Tea Cakes

1. 1

   Preheat oven to 350 degrees.

2. 2

   In medium bowl, cream butter and vanilla until smooth.

3. 3

   Combine the confectioner's sugar and flour and stir into butter mixture until well blended.

4. 4

   Mix in chopped walnuts.

5. 5

   Roll dough into 1 inch balls and place them 2 inches apart on ungreased cookie sheet.

6. 6

   Bake for 12 minutes.

7. 7

   Cool and roll in confectioner's sugar. I rolled mine 2-3 times to get well coated.

* Per serving · 4 servings · Values may vary.

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