Angel Food Pie

1. 1

   Drain juice from can of pineapple; save and add enough water to juice to equal 1 1/2 cups.

2. 2

   Mix cornstarch and sugar.

3. 3

   Add to the juice mixture in the top of double boiler.

4. 4

   Cook until thick, making sure mixture is smooth.

5. 5

   Remove from heat and cool.

6. 6

   Stir in pineapple and vanilla.

7. 7

   Beat egg whites until stiff and fold in with pineapple mixture.

8. 8

   Pour into baked pie shell.

9. 9

   Top with whipped cream and sprinkle with ground almonds.

10. 10

    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.