Russian Tea Cakes

1. 1

   Cream soft butter, confectioners sugar and vanilla.

2. 2

   Sift and add flour and salt.

3. 3

   Add walnuts.

4. 4

   Chill dough.

5. 5

   Roll into balls the size of walnuts.

6. 6

   Bake on ungreased cookie sheet 10 minutes in 375u00b0 oven.

7. 7

   Bake until set but not browned.

8. 8

   Roll in confectioners sugar while warm.

9. 9

   Cool and roll in the sugar again.

10. 10

    These store well in a covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.