Vanilla-Nut Icebox Cookies – a delicious recipe with flour, baking powder, salt, margarine, sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift flour, baking powder and salt together and set aside. In a large bowl, beat butter until light.
2
Gradually beat in sugar.
3
Add egg and vanilla.
4
Continue beating until very light and fluffy.
5
At low speed, beat in 1/2 flour mixture; mix in rest with hands to form a stiff dough.
6
Add chopped nuts, mixing to combine well. Turn out dough onto lightly floured surface.
7
Divide in half.
8
With hands, shape each half onto a roll 7 inches long. Wrap each in plastic wrap or foil; refrigerate until firm, about 8 hours, or overnight, before slicing and baking.
9
(Rolls of cookie dough may be stored in refrigerator as long as 10 days.
10
Slice and freshly bake as many as desired.)
1103
kcal
Calories
43
g
Fat
161
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 c. flour, sifted, 1 1/2 tsp. baking powder, 1/2 tsp. salt, 2/3 c. margarine, and more.
Yes, Vanilla-Nut Icebox Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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