How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Tea Cakes?

You need 7 ingredients. The key ingredients include: 2 1/4 cups all purpose flour, 1/4 teaspoon salt, 1 cup (2 sticks) butter, room temperature, 1/2 cup powdered sugar, and more.

Is Russian Tea Cakes suitable as baking & desserts?

Yes, Russian Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Russian Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Tea Cakes Recipe

Name: Russian Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all purpose flour; 1/4 teaspoon salt; 1 cup (2 sticks) butter, room temperature; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 3/4 cup finely chopped husked hazelnuts, toasted; Powdered sugar

Russian Tea Cakes – a delicious recipe with flour, salt, butter, powdered sugar, vanilla, Powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 cups all purpose flour
1/4 teaspoon salt
1 cup (2 sticks) butter, room temperature
1/2 cup powdered sugar
1 teaspoon vanilla extract
3/4 cup finely chopped husked hazelnuts, toasted
Powdered sugar

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Quick Info

Servings
4 servings
Calories
714 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Russian Tea Cakes

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