How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Tea Cake?

You need 6 ingredients. The key ingredients include: ½ teaspoon salt, 4 ½ cups flour, 2 cups butter or 2 cups margarine, 2 teaspoons vanilla, and more.

Is Russian Tea Cake suitable as baking & desserts?

Yes, Russian Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Russian Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Tea Cake Recipe

Name: Russian Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ teaspoon salt; 4 ½ cups flour; 2 cups butter or 2 cups margarine; 2 teaspoons vanilla; 1 cup powdered sugar; 1 12-2 cups fine chopped walnuts

Russian Tea Cake – a delicious recipe with salt, flour, butter, vanilla, powdered sugar, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ teaspoon salt
4 ½ cups flour
2 cups butter or 2 cups margarine
2 teaspoons vanilla
1 cup powdered sugar
1 12-2 cups fine chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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