How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Tea Cake?

You need 6 ingredients. The key ingredients include: 1 c. butter (soft), 1 c. powdered sugar, 1 3/4 c. flour, 1/2 c. pecan halves, and more.

Is Russian Tea Cake suitable as baking & desserts?

Yes, Russian Tea Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Russian Tea Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Tea Cake Recipe

Name: Russian Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter (soft); 1 c. powdered sugar; 1 3/4 c. flour; 1/2 c. pecan halves; 1/2 tsp. vanilla; 1 1/2 c. powdered sugar for rolling

Russian Tea Cake – a delicious recipe with butter, powdered sugar, flour, pecan halves, vanilla, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter (soft)
1 c. powdered sugar
1 3/4 c. flour
1/2 c. pecan halves
1/2 tsp. vanilla
1 1/2 c. powdered sugar for rolling

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lemon Raspberry Cheesecake Squares
Butterscotch And Hazelnut Pudding
Easy And Raw Caramel-Banana-Chocolate Ice Cream Cake With Goji Berry Sauce
Ghirardelli Chocolate Walnut Cookies

Russian Tea Cake

How did you like this recipe?

Frequently Asked Questions