How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Pie?

You need 8 ingredients. The key ingredients include: 9-inch pie shell, 12 oz. corned beef, chopped, 1 1/2 c. sauerkraut, drained, 1 tsp. instant beef bouillon, and more.

Is Reuben Pie suitable as baking & desserts?

Yes, Reuben Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Reuben Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reuben Pie Recipe

Name: Reuben Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch pie shell; 12 oz. corned beef, chopped; 1 1/2 c. sauerkraut, drained; 1 tsp. instant beef bouillon; 4 eggs; 1/2 c. Thousand Island dressing; 2 Tbsp. flour; 3/4 c. shredded Swiss cheese

Reuben Pie – a delicious recipe with pie shell, corned beef, sauerkraut, instant beef bouillon, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9-inch pie shell
12 oz. corned beef, chopped
1 1/2 c. sauerkraut, drained
1 tsp. instant beef bouillon
4 eggs
1/2 c. Thousand Island dressing
2 Tbsp. flour
3/4 c. shredded Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
567 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Pie

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