Russian Tea

1. 1

   Simmer together for 5 minutes the juices, sugar, cloves and cinnamon; strain.

2. 2

   Make tea with tea bags according to directions on box; should be about 12 cups.

3. 3

   Let sit about 1 hour; combine with juice.

4. 4

   Serve warm.

5. 5

   Makes approximately 20 servings.

No additional tips available.