Russian Style Baked Fresh Ham (Buzhenina)

1. 1

   Preheat the oven to 325 degrees F.

2. 2

   Using a sharp knife, score the skin of the ham in a diamond oattern.

3. 3

   Mix together the mustard, brown sugar, and salt and spread all over the ham.

4. 4

   Place the ham on a rack in a roasting pan, add the remaining ingredients, and roast, basting with the juices, until a meat thermometer reads 170 degrees F or the juices run clear when you insert a skewer into the thickest part of the roast, about 3 hours.

5. 5

   Let the roast stand, covered with foil. for 15 minutes.

6. 6

   Carve into thin slices and serve with gravy, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.