How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Stroganoff?

You need 15 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 3/4 teaspoon salt, divided, 1-1/2 pounds beef top sirloin steak, cut into 1/2-inch strips, 3 tablespoons olive oil, and more.

Is Russian Stroganoff suitable as meat & poultry?

Yes, Russian Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Russian Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Stroganoff Recipe

Name: Russian Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 3/4 teaspoon salt, divided; 1-1/2 pounds beef top sirloin steak, cut into 1/2-inch strips; 3 tablespoons olive oil; 1 medium onion, chopped; 1 garlic clove, minced; 2 cups sliced fresh mushrooms; 1 can (8 ounces) tomato sauce; 3/4 cup water; 1 tablespoon beef bouillon granules; 1 tablespoon Worcestershire sauce; 4 drops hot pepper sauce; 1/4 teaspoon pepper; 1/2 cup reduced-fat sour cream; Hot cooked noodles

Russian Stroganoff

Eats Now Editorial Team · 385 kcal · Meat & Poultry

Russian Stroganoff – a delicious recipe with all-purpose, salt, beef, olive oil, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Russian Stroganoff

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