Russian Strawberry Soup

1. 1

   If using fresh berries, hull, wash, drain and rub through a fine sieve.

2. 2

   Mix berries with sugar and sour cream.

3. 3

   Add cold water and wine.

4. 4

   Add lemon juice to taste to cut some of the sweetness.

5. 5

   Heat mixture very slowly over a low flame, stirring constantly with a wooden spoon.

6. 6

   Do not allow the soup to boil. Serve either hot or cold.

7. 7

   When served cold, garnish each portion with a few whole berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.