Russian Sour Cream Salad

1. 1

   Shred lettuce by hand . Add cut-up scallions (both bulb and green stem), peeled cucumber sliced crosswise, sliced radishes, 1 tablespoon of the minced fresh or dried bay dill weed, garlic powder, salt and pepper.

2. 2

   Last of all, add the sour cream and the juice of the lemon.

3. 3

   Mix and sprinkle with the remaining tablespoon of minced dill.

4. 4

   Serve immediately so that the sour cream does not get watery.

* Per serving · 4 servings · Values may vary.

No additional tips available.