How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad?

You need 6 ingredients. The key ingredients include: 2 bunches romaine, torn, 24 pitted ripe olives, 1/2 tsp. dried oregano, 3 medium tomatoes, cut in wedges, and more.

Is Greek Salad suitable as salads?

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches romaine, torn; 24 pitted ripe olives; 1/2 tsp. dried oregano; 3 medium tomatoes, cut in wedges; 1/4 c. crumbled Feta cheese; 1/2 c. bottled oil and vinegar dressing

Greek Salad – a delicious recipe with bunches romaine, olives, oregano, tomatoes, Feta cheese, bottled oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 bunches romaine, torn
24 pitted ripe olives
1/2 tsp. dried oregano
3 medium tomatoes, cut in wedges
1/4 c. crumbled Feta cheese
1/2 c. bottled oil and vinegar dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Famous Dump Salad
Pink Salad
Dump Salad
Potato Salad

Greek Salad

How did you like this recipe?

Frequently Asked Questions