Russian Slaw

Name: Russian Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage; 1/2 head red cabbage; 1 large onion; 1 bell pepper; 1 large carrot; 1/2 c. sugar; 1/2 c. vinegar; 3/4 c. Crisco oil; 1 tsp. salt; 1 tsp. dry mustard; 1 tsp. celery seed

Eats Now Editorial Team · 548 kcal · Salads

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Russian Slaw – a delicious recipe with green cabbage, red cabbage, onion, bell pepper, carrot, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 head green cabbage
1/2 head red cabbage
1 large onion
1 bell pepper
1 large carrot
1/2 c. sugar
1/2 c. vinegar
3/4 c. Crisco oil
1 tsp. salt
1 tsp. dry mustard
1 tsp. celery seed

1
Cut up all vegetables and set aside.
2
Mix the remaining ingredients; let boil 1 minute.
3
Pour over cabbage mixture and let sit in refrigerator in covered dish for 24 hours.
4
Slaw will keep for 30 days.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 head green cabbage, 1/2 head red cabbage, 1 large onion, 1 bell pepper, and more.

Yes, Russian Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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