How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Holiday Fruit Salad?

You need 11 ingredients. The key ingredients include: 2 eggs, beaten, 4 Tbsp. sugar, 2 c. red grapes, halved and pitted, 2 oranges, cut into small pieces, and more.

Is Mom'S Holiday Fruit Salad suitable as salads?

Yes, Mom'S Holiday Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom'S Holiday Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Holiday Fruit Salad Recipe

Name: Mom'S Holiday Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 4 Tbsp. sugar; 2 c. red grapes, halved and pitted; 2 oranges, cut into small pieces; 1 small bottle maraschino cherries, drained and cut in half; 1/2 pt. whipped cream; 4 Tbsp. vinegar; 2 Tbsp. butter; 1 c. pineapple chunks; 1 1/2 c. miniature marshmallows; sliced bananas

Fresh, crisp and full of flavor — this Mom'S Holiday Fruit Salad is a must-try. Made with eggs, sugar, red grapes and oranges. Easy step-by-step instruc…

This Mom'S Holiday Fruit Salad relies on simple, everyday ingredients such as eggs, beaten, sugar, pt. whipped cream and vinegar. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom'S Holiday Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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