Russian Shish Kabobs Recipe

Name: Russian Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds Pork Loin/shoulder, Cubed; 2 Tablespoons Mayonnaise; 3 Tablespoons Italian Dressing; 1 Tablespoon Vegeta; 3 whole Bay Leaves; 1/2 Tablespoons Salt; 1 teaspoon Black Pepper, Or To Taste; 2 whole Bell Peppers (green And Yellow) Cubed; 1 whole Onion, Quartered; 1 container Cherry Tomatoes; Vinegar, For Spritzing While Grilling

Servings: persons

5 pounds Pork Loin/shoulder, Cubed
2 Tablespoons Mayonnaise
3 Tablespoons Italian Dressing
1 Tablespoon Vegeta
3 whole Bay Leaves
1/2 Tablespoons Salt
1 teaspoon Black Pepper, Or To Taste
2 whole Bell Peppers (green And Yellow) Cubed
1 whole Onion, Quartered
1 container Cherry Tomatoes
Vinegar, For Spritzing While Grilling

1
Make sure your meat is nicely cubed.
2
Place in a pot and put in the next six ingredients (starting from the mayo) and marinate overnight.
3
(Hint: When you go to the store to buy your meat, make sure to have your butcher cube it for you.
4
It saves a ton of time.)
5
Cube all veggies and place in plastic bags in preparation for the next day.
6
(Now, the one ingredient that Im sure may seem a little foreign is the Vegeta.
7
You can find this at any European/Slavic store in your area.
8
All it is is a bunch of MSG that makes everything taste SO good.
9
You can do this recipe without it and substitute it with a bit of chicken bouillon and a pinch of fresh garlic in the marinade.
10
But its so much better with Vegeta.)
11
Make sure to have a bottle with vinegar to spritz over the skewers as you are bbq-ing them.
12
(We use a water bottle with holes poked in the lid.
13
Also, take a pinch of diced onions and add it to the vinegar.)
14
Assemble your kabobs with the meat and veggies, and grill to your desired doneness.

1454

kcal

Calories

Fat

Carbs

154

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pounds Pork Loin/shoulder, Cubed, 2 Tablespoons Mayonnaise, 3 Tablespoons Italian Dressing, 1 Tablespoon Vegeta, and more.

Yes, Russian Shish Kabobs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Russian Shish Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions