Brown Butter Fried Sage Squash Casserole Recipe

Name: Brown Butter Fried Sage Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds delicata squash; 1/4 tablespoon paprika; 1/2 tablespoon cinnamon; 1/2 tablespoon nutmeg; 2 tablespoons olive oil; 1/2 cup plain whole milk yogurt; 1 tablespoon brown sugar; 1/4 cup cups grated parmeson cheese; 2 eggs, beated; 5 sage leaves

Servings: persons

2 pounds delicata squash
1/4 tablespoon paprika
1/2 tablespoon cinnamon
1/2 tablespoon nutmeg
2 tablespoons olive oil
1/2 cup plain whole milk yogurt
1 tablespoon brown sugar
1/4 cup cups grated parmeson cheese
2 eggs, beated
5 sage leaves

1
Preheat oven to 400 degrees F. Spray a baking sheet with non-stick spray and set aside.
2
Toss delicata squash with olive oil and spices. Place on baking sheet and roast for 25 minutes or until tender.
3
Transfer squash to a medium sized bowl. Add yogurt, brown sugar and Parmesan cheese. Whip together with a hand blender until creamy. Mix in eggs, and beat for another 4 minutes. Pour mixture into a greased casserole dish. Set aside.
4
Lower oven to 350 degrees F.
5
In a heavy bottom light colored skillet, heat the butter gently over low heat until it has melted completely. With a rubber spatula, scrap the brown bits from the bottom of the skillet. Once it smells nutty and toasty, add sage leaves. Cook for another 2 minutes, swirling and titling the pan.
6
Pour the butter on top of the squash casserole. Arrange leaves like so on top. Bake for 30 minutes or until a tester inserted in the middle comes out clean. Serve.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds delicata squash, 1/4 tablespoon paprika, 1/2 tablespoon cinnamon, 1/2 tablespoon nutmeg, and more.

Yes, Brown Butter Fried Sage Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brown Butter Fried Sage Squash Casserole

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