How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Sauerkraut Bread?

You need 10 ingredients. The key ingredients include: 1 1/2 c. scalded skim milk, cooled to 110~, 1/2 c. lukewarm water, 1 Tbsp. dry yeast, 1/2 c. honey, and more.

Is Russian Sauerkraut Bread suitable as general?

Yes, Russian Sauerkraut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Russian Sauerkraut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Russian Sauerkraut Bread Recipe

Name: Russian Sauerkraut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. scalded skim milk, cooled to 110~; 1/2 c. lukewarm water; 1 Tbsp. dry yeast; 1/2 c. honey; 3 to 5 c. whole wheat bread flour; 2 to 4 c. white flour; 2 c. sauerkraut, drained; 1 large carrot, grated; 1 Tbsp. maple syrup; 1 egg white, lightly beaten

Russian Sauerkraut Bread

Eats Now Editorial Team · 631 kcal · General

Russian Sauerkraut Bread – a delicious recipe with milk, water, yeast, honey, whole wheat bread flour, white flour. Easy to follow and perfect for any occasion.

Serves 4 General

Russian Sauerkraut Bread

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