Russian Salad

1. 1

   Chop tomatoes, yellow bell pepper, cucumber, and avocados into cubes (or whatever your preference is) and toss into medium serving bowl. Slice the purple cabbage into thin strips, then toss in with vegetables and add carrots.

2. 2

   In a small bowl, whisk lemon juice, balsamic dressing (I use Newman's Own), and olive oil until combined and then toss with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.