Russian Salad Recipe

Name: Russian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces button mushrooms, large; 1/2 cup mayonnaise; 1 tablespoon lemon juice, freshly squeezed; 12 ounces shrimp, peeled, cooked; 1 dill pickle, large, finely chopped; 4 ounces fava beans; 4 ounces new potatoes, small, scrubbed; 4 ounces baby carrots, trimmed, peeled; 4 ounces baby corn; 4 ounces baby turnips, trimmed; 1 tablespoon olive oil; 4 eggs, hard-cooked, shelled; 1 pinch salt; 1 pinch pepper; 1 pinch paprika; 2 anchovies (optional)

Servings: persons

4 ounces button mushrooms, large
1/2 cup mayonnaise
1 tablespoon lemon juice, freshly squeezed
12 ounces shrimp, peeled, cooked
1 dill pickle, large, finely chopped
4 ounces fava beans
4 ounces new potatoes, small, scrubbed
4 ounces baby carrots, trimmed, peeled
4 ounces baby corn
4 ounces baby turnips, trimmed
1 tablespoon olive oil
4 eggs, hard-cooked, shelled
1 pinch salt
1 pinch pepper
1 pinch paprika
2 anchovies (optional)

1
Slice mushrooms thinly, then cut into matchsticks.
2
Combine mayo & lemon juice.
3
Fold half the mayo mixture into the mushrooms & shrimp, then add dill pickle & season to taste with salt & pepper.
4
Bring large saucepan of salted water to boil, then add fava beans & cook 3 minutes.
5
Drain & cool under running water, then pinch beans between thumb & forefinger to release them from their tough skins.
6
Boil potatoes 20 minutes & the remaining vegetables for 6 minutes.
7
Drain & cool under running water.
8
Toss vegetables with oil & divide among 4 shallow bowls.
9
Spoon on the dressed shrimp & place a hard-cooked egg in the center.
10
OPTIONAL ~ If using anchovies, cut into fine strips & with 2 strips make an X on top of each egg, then sprinkle with paprika.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 ounces button mushrooms, large, 1/2 cup mayonnaise, 1 tablespoon lemon juice, freshly squeezed, 12 ounces shrimp, peeled, cooked, and more.

Yes, Russian Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Russian Salad

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